Quote:
Originally Posted by John Mazza
For our New Year's Eve dinner, I made pheasant tikka masala, with a side of saag paneer & brown rice. Washed down with a good beer, it was a nice ending to 2021.
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Wow! I make shrimp tikka masala and that is recent dish for me, and I LOVE IT (with chick peas). Will have to try it with a bird.