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Easy Duck Breasts
Unread 11-09-2014, 11:03 AM   #1
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Default Easy Duck Breasts

My bride was spending the night with our two daughters, so it was a chance to cook up a Mallard whom I invited for dinner.
So easy I'm almost embarrassed to tell you.

Breast out the bird, and marinate the breasts in "Soy Vay", a bottled marinade, available in any decent grocery store. I marinated them for about 5 hours, and put them on the grill and cooked them rare (some may want medium rare, but nothing more). Wild rice, a Stouffer's Spinach Souffle and red wine. I was a happy boy!
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