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I’ve been wanting to try making the Williamsburg Brunswick Stew for a bunch of years now . However I want to use the original meat tree rats (squirrels) instead of the preferred meat of most makers these days (chicken) . Saturday is out last day of deer season so the following Wednesday and or Thursday I’ll see if I can’t pop right or nine tree rats .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
The Following User Says Thank You to CraigThompson For Your Post:
Colonial Williamsburg Brunswick Stew
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