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02-14-2015, 06:58 PM | #13 | ||||||
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congratulations richard on the new award...and many thanks to destrey hoffard for the giving of this award....charlie
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02-14-2015, 07:27 PM | #14 | ||||||
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Stand by Russ; I'm predicting tomorrow to be a prime "cicle hunting" day... the appropriate stars and moon are properly aligned... it's time... that puppy is goin' down.
Destry: the Whiz bottle is vintage rubber cement. One little bottle to the right is all in Chinese or somesuch printing. |
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The Following User Says Thank You to Richard Flanders For Your Post: |
It's done |
02-15-2015, 04:16 PM | #15 | ||||||
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It's done
UPDATE: Sunday. Ok, the deed is done for another year. It was indeed a good hunting day and an easy stalk; it never saw me coming! I used black powder in the 10ga for the smoke n' flames effects, but didn't get any of either? WTH? Just a few sparks is all. That first pic should have smoke boiling out of the hole. Maybe use coarser BP next time, or maybe more powder? Oh yeah that's it, double the powder next time! Oh well, it worked...! Enjoy. See you next year... Gotta go clean the gun!
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The Following 6 Users Say Thank You to Richard Flanders For Your Post: |
02-15-2015, 04:35 PM | #16 | ||||||
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you are one brave soul richard....charlie
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02-15-2015, 04:56 PM | #17 | ||||||
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There's no real 'danger' Charlie, but you don't want to do it when it's too warm out... that's not pretty!
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02-15-2015, 05:56 PM | #18 | ||||||
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Nice to see that the "AWARD" found it's proper place on the back shelf. The decor in that man cave is awesome.
__________________
"Double guns are a sport and a pastime built into a beautiful package to which I attach myself when entering the great theater of autumn, those days now grow more precious because we are given so few".. Robin Lacy |
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02-15-2015, 06:27 PM | #19 | ||||||
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I wonder if that requires a stamp or a special license.
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02-16-2015, 10:55 AM | #20 | ||||||
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I sent my picture to my neighbor and this was his reply this morning:
"Yea, I shot ours with a 44mag rifle from the back a few times, then started using a steel spud chipper." |
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