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06-23-2015, 10:06 PM
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mills you sure do know what to do with a turkey...nice pictures especially of the boys.. they will be shooting the turkeys before long...charlie
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| The Following User Says Thank You to charlie cleveland For Your Post: |
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06-24-2015, 12:04 AM
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Great story and great pics Mills. I really like the idea your club had to fix dinner for the Dad's.
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| The Following User Says Thank You to Mike Franzen For Your Post: |
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06-24-2015, 01:32 PM
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Mills! I spy a glass of sweet tea where there should be bourbon. I'm proud of you. Looks like a great hunt and a delicious feast.
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| The Following User Says Thank You to Harry Collins For Your Post: |
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06-24-2015, 01:33 PM
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I had Jack Daniels before the dinner. Up in the oak bar.
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| The Following 2 Users Say Thank You to Mills Morrison For Your Post: |
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06-24-2015, 01:34 PM
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We need to get you on a good Kentucky Sour Mash.
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| The Following User Says Thank You to Harry Collins For Your Post: |
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06-24-2015, 01:36 PM
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I am ready when you are.
What you all need to do is get the Van Winkle distillery up and running with a reliable supply. |
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| The Following User Says Thank You to Mills Morrison For Your Post: |
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06-24-2015, 03:10 PM
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Julian Van Winkle has his bourbon made at Buffalo Trace. There is nothing that comes out of that Frankfort, Kentucky distillery that I would throw rocks at. His grandfather did the formula for Weller, a wheated bourbon, from which Pappy comes. If you can find Col. E.H. Taylor, Jr. Single Barrel, Stag Jr. or Rock Hills Farm buy as much as your purse can afford. You will not be disappointed. When I can find any of those mentioned I buy as much as they have. Weller 12 year old special reserve and Elmer T. Lee are on my list as well. Ancient Weller has a nice taste as too. All I can afford at the moment is Ancient Age. I would drink Buffalo Trace, but it's just out of my price range.
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| The Following 4 Users Say Thank You to Harry Collins For Your Post: |
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06-24-2015, 03:27 PM
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I wish I could click a few more "Thumbs-Up" Harry!
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| The Following 3 Users Say Thank You to Dean Romig For Your Post: |
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