|
03-02-2013, 05:10 PM | #13 | ||||||
|
Daryl, I seldom hang around after the show, but Kevin stays over, so let me know what place you are referring to and I'll change my plans. Edgar, no one ever brings anything by our table, even though it is the first row in the show. There are a couple of notable exceptions, though.
|
||||||
03-02-2013, 05:25 PM | #14 | ||||||
|
Bill;
It's called Michael's and it's directly across from the fairgrounds. |
||||||
03-06-2013, 04:00 PM | #15 | ||||||
|
Daryl, do you have an idea which might?
|
||||||
03-06-2013, 04:30 PM | #16 | ||||||
|
Some of the regular PGCA guys that have tables at the show every year get together for dinner at some Crab shack on the east side of Baltimore. Maybe one of them will chime in.
|
||||||
03-06-2013, 04:42 PM | #17 | ||||||
|
I had crabs once when I was a kid working on an ocean going tug. Never again.
|
||||||
03-06-2013, 04:55 PM | #18 | ||||||
|
Edgar, if your crabs were that big, how did they taste?
|
||||||
03-06-2013, 05:03 PM | #19 | ||||||
|
You would need quite a few to make a meal, but I didn't need dancing lessons after them. As I recall, everyone on the crew had them. I can't even brag of catching them in the 'traditional' manner.
|
||||||
03-08-2013, 08:26 AM | #20 | ||||||
|
Edgar;
Either night would be fine with me. We could do both. Right now Bob and Sandy Rambler are on for Sat. so the more the merrier. Our local blue crab season is over but I can turn you on to a great crabcake for which our area is known for. |
||||||
Thread Tools | |
Display Modes | |
|
|