01-12-2021, 12:11 AM
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#11
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Member
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Member Info
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Join Date: Mar 2011
Posts: 8,531
Thanks: 5,550
Thanked 7,527 Times in 3,401 Posts
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Quote:
Originally Posted by Stan Hillis
My dove shooting buds and I have them all sorts of ways. Fried, slow simmered in brown gravy, sautéed with peppers, onions and 'shrooms, and grilled various ways.
I usually marinate them in Italian salad dressing before grilling, but the Lawry's Hawaiian Marinade was really good on them tonight. Also have marinated them in an orange/citrus salad dressing with great results, but can't find it anymore.
SRH
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I use that Lawry’s Hawaiian stuff on chicken breast with water chestnuts and mushrooms .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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