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Upstate NY timberdoodles
Unread 11-01-2020, 11:27 PM   #1
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Default Upstate NY timberdoodles

A week ago, enjoyed a morning in thicket of Fort Covington, NY, and our limit of woodcock with an experienced local guide and his well-trained and hard charging Drahthaar. These 3 were my friend’s first timberdoodles. I’m sure they won’t be his last.
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Unread 11-01-2020, 11:37 PM   #2
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Sorry. Posted this inadvertently in this forum meant for ‘Hunting With Parkers’. Anyhow, can’t figure how to re-locate it. Any help would be appreciated. Thanks.
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Unread 11-02-2020, 07:30 AM   #3
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Certainly won’t be his last after he tries sauteed woodcock breast medallions.





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Unread 11-02-2020, 08:51 AM   #4
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I moved it for you.
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Unread 11-02-2020, 08:18 PM   #5
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Dean,

My wife and I enjoyed our medallions last week. What a treat.
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Unread 11-02-2020, 09:06 PM   #6
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Take them out - they’re done.





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Unread 11-12-2020, 01:43 PM   #7
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Nice pictures and good shooting

Could I get a recipe on the Medallions? Thanks
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Unread 11-12-2020, 05:32 PM   #8
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Rick melt lots of butter in a hot skillet and when the butter is completely melted and sizzling drop the medallions in keeping them well spaced. After 1 minute - NO MORE - flip them over and in 45 seconds remove them from the skillet. They will be rare to med-rare and are delicious. They need NO other seasoning.


DISCLAIMER - This is not the recipe Corey used.


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but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
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Unread 11-17-2020, 03:03 PM   #9
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Cool post! I made roast woodcock with cumberland sauce last week. It was amazing but very labor intensive. I'm going to try this with the last bird I have still in the fridge from Saturday.
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Unread 11-17-2020, 03:31 PM   #10
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The boys and I had our local club cook my woodcock last year and it was some of the best wild game I have ever had. They agreed too
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