 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
|
 |
Overlooked from last year ! |
 |
09-09-2020, 05:34 PM
|
#1
|
Member
|
|
|
|
Member Info
|
Join Date: Mar 2011
Posts: 8,531
Thanks: 5,550
Thanked 7,527 Times in 3,401 Posts
|
|
Overlooked from last year !
I found a package of eleven dove breasts left over from last year , so they were cooked tonight ! Seasoned with a Cajun seasoning then wrapped with bacon . Put in a Pyrex dish and baked at 425 for about 20 minutes then moved to the top rack and broiled for 10 minutes with the oven door open . Added some fried taters cole slaw , cucumbers and cherry tomatoes . For year old dove breast they were rather tastey !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
|
|
|
|
The Following 3 Users Say Thank You to CraigThompson For Your Post:
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 11:42 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org Copyright © 2004 Design par Megatekno - 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.
|
Threaded Mode