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01-08-2017, 07:19 PM
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bet that pie did not last long look good....charlie
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01-08-2017, 07:37 PM
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"My young wife" ? Do you also have an old wife?
__________________
"Striving to become the man my dog thinks I am" |
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01-08-2017, 07:59 PM
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Hey......... Don't leave us hangin' Kenny - what's her recipe?
.
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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01-08-2017, 08:46 PM
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Nice Kenny, my wife enjoys my grouse and pheasant also. I smoke a lot of it and she always wants to put some out for our guests. My buddy Mike is leaving tomorrow for his third trip out to Kansas this year. Think I need to retire!
__________________
"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham |
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01-09-2017, 06:22 AM
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The recipe is from a cast iron cook book....I will get the info on the book and add a couple pictures of it. She also does a killer rooster stir-fry in a big cast iron wok...both ways are to die for!!! It makes me happy we can use the wild game brought to the table and really enjoy eating it too! SXS Ohio....(-:
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| The Following User Says Thank You to Kenny Graft For Your Post: |
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01-09-2017, 06:55 AM
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Thanks Kenny. I've got a bunch of grouse in the freezer I'd like to try in a pot pie.
I prefer my wild meat unadulterated because I just want to savor it by itself but a grouse pot pie sounds like it might be really nice. .
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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Here is the recipe | |
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01-09-2017, 07:08 AM
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#9 | ||||||
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Here is the recipe
This may be still available, e-mail contact: CASTIRON@HOFFMANMEDIA.COM
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| The Following User Says Thank You to Kenny Graft For Your Post: |
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01-09-2017, 07:34 AM
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Looks like a good recipe - Thanks!
I might substitute chopped celery for the onions and garlic though. Best, Dean .
__________________
"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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| The Following User Says Thank You to Dean Romig For Your Post: |
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