Got goose?
I recognize the varying tastes that individuals have when it comes to eating game but I can't understand the general aversion toward eating goose. I made a regular dish of roast goose breast In BBQ the other day which called for soaking the breasts in buttermilk before hand as you would for southern fried chicken. I had a breast side left over so next day I marinated that in a mixture of soy sauce, olive oil, onion and garlic powder and a TBSP. of honey (I use this for ducks) It was a big old honker so I left it in the marinade for a few hours. Pan fried in butter in a very hot pan and served RARE. It may have been my all time favorite game meal. Sooooooo... Delicious!
I have a pile of goose breasts in the freezer and may take a first shot at a traditional quebec meat pie next.
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