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Another first try !
Unread 10-04-2023, 08:49 PM   #1
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Default Another first try !

Had a couple packages of First Mine Run mallard breasts in the freezer I wanted to get used up . So I found a recipe for duck and sausage gumbo . The pots simmering now and we’ll give it a go tommorrow at the shop for lunch .
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Unread 10-04-2023, 09:03 PM   #2
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The sausage I used was approximately 1/3 Andouille and 2/3 smoked venison sausage .
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Unread 10-05-2023, 12:38 PM   #3
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The taste testing today with jasmine rice . The broth is slightly saltier than I’d like but not offensive . Otherwise I think it’s okay !
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Unread 10-05-2023, 12:56 PM   #4
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Well maybe my pallet is a little to picky . The pot lickers at the shop are scarfing it up !
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Unread 10-05-2023, 04:46 PM   #5
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Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"
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Unread 10-05-2023, 06:43 PM   #6
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Quote:
Originally Posted by Mike Koneski View Post
Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"
Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it
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Unread 10-06-2023, 12:12 PM   #7
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Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it
Tabasco, that's not hot!!
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Unread 10-06-2023, 12:34 PM   #8
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Quote:
Originally Posted by Mike Koneski View Post
Tabasco, that's not hot!!
Glorified catsup
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Unread 10-06-2023, 01:26 PM   #9
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Quote:
Originally Posted by Mike Koneski View Post
Tabasco, that's not hot!!
Suits me just fine
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Unread 10-06-2023, 02:23 PM   #10
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Quote:
Originally Posted by Mike Koneski View Post
Tabasco, that's not hot!!
Carolina Reaper for the real hot sauce men here. We hot sauce lovers all started with Tabasco. Looks good Craig and I'm sure if you had any leftover it would have been better the next day and even better the day after that. With the right hot sauce of course.
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