Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
I tried this recipe last night for the first time. It was wonderful, I thought I was eating a good steak! So simple with only two ingredients needed, Light Olive Oil and Montreal Seasoning. It was raining last night so I used a George Foreman grill, it came out wonderful, I suspect it would be even better cooked over charcoal.
I have tried a lot of goose breast recipes over the years, nothing compares this one!
The Best Goose Breast Ever!
Threaded Mode