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06-18-2017, 03:53 PM | #3 | ||||||
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What do you look for to tell whether or not its been cut. Some are pretty obvious.
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06-18-2017, 03:58 PM | #4 | ||||||
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#1, a PGCA letter. #2, examine the blank space in the rib matting at the muzzle.
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06-18-2017, 06:44 PM | #5 | |||||||
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Quote:
#3 Look for evidence of steel keels beneath the top and bottom ribs. .
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"I'm a Setter man. Not because I think they're better than the other breeds, but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture." George King, "That's Ruff", 2010 - a timeless classic. |
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The Following User Says Thank You to Dean Romig For Your Post: |
06-18-2017, 07:13 PM | #6 | ||||||
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Thanks.
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The Following User Says Thank You to Bill Murphy For Your Post: |
06-18-2017, 07:24 PM | #7 | ||||||
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Could you guys post some pics of cut vs not? So this rookie knows what he's looking at. I think they're cut but still full anf full. But i don't know
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06-18-2017, 08:11 PM | #8 | ||||||
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Search the forum on the topic, you will find a lot of results.
What is the grade? Anything above a trojan will have the matting terminate before the end of the rib.
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B. Dudley |
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06-18-2017, 08:30 PM | #9 | ||||||
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its a dh
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06-18-2017, 08:32 PM | #10 | ||||||
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The PGCA letter is almost a sure thing. Someone will post a picture of the barrel keels and blank space at the end of the rib.
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