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Unread 12-14-2020, 02:51 AM   #11
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Alright I went downstairs and read the label on a can of corn ! So you’re calling for two regular sized cans of creamed corn , I was thinking you meant two of the larger cans . Need to see if I can scrape up a ten quart crockpot to use so I can double up on your recipe .
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Unread 12-22-2020, 04:02 PM   #12
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I cooked a five quart deal of this stuff ! All cleaned up at the shop today pretty darn quick
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Unread 12-24-2020, 12:40 PM   #13
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I made a crockpot full of this stuff for lunch at the shop Tuesday and it all was scarfed up without any complaints ! So I just started another batch cooking for me , it oughtta get me thru the weekend I hope
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Unread 12-24-2020, 12:41 PM   #14
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I made a crockpot full of this stuff for lunch at the shop Tuesday and it all was scarfed up without any complaints ! So I just started another batch cooking for me , it oughtta get me thru the weekend I hope
Post a photo when it's DONE please. Merry Christmas everyone.
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Unread 12-24-2020, 12:56 PM   #15
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Post a photo when it's DONE please. Merry Christmas everyone.
For sure I meant to do that Tuesday but I got to talking at the shop and forgot . I actually cooked it Monday night poured it out of the crock pot into a thermos cooler Tuesday morning washed the pot and took it in to the shop hooked the pot back up and poured it back in the crock to warm even though it was still hot when I poured it out . Worked really well this way as I was able to cook two pan fulls of Pheasent jambalaya before or guests arrived and put the jambalaya in the same thermos cooler (after rinsed of course). This worked great compared to past years when I’d be cooking while folks were coming and going , and I wasn’t really able to talk to them .
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Unread 12-24-2020, 02:11 PM   #16
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For sure I meant to do that Tuesday but I got to talking at the shop and forgot . I actually cooked it Monday night poured it out of the crock pot into a thermos cooler Tuesday morning washed the pot and took it in to the shop hooked the pot back up and poured it back in the crock to warm even though it was still hot when I poured it out . Worked really well this way as I was able to cook two pan fulls of Pheasent jambalaya before or guests arrived and put the jambalaya in the same thermos cooler (after rinsed of course). This worked great compared to past years when I’d be cooking while folks were coming and going , and I wasn’t really able to talk to them .
I'm hungry..
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Unread 12-24-2020, 06:20 PM   #17
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Post a photo when it's DONE please. Merry Christmas everyone.
Needs about another 30-60 minutes I think . I do add 8 ounces of water above the recipe above . And next time I’m thinking I might add a can of green beans .
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Unread 12-24-2020, 06:26 PM   #18
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I couldn’t wait ! With Cole slaw )store bought) , sourdough bread and cheese !
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Unread 12-24-2020, 06:34 PM   #19
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I'm going to have to try this one. I agree with the green beans or maybe even a few lentils (which I love). Hungrier now. Heading to our Italian Christmas Eve seven fish dinner right now. Going to eat the house down.
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Unread 12-24-2020, 06:44 PM   #20
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The cream corn adds a lot of sweetness to it.
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