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Unread 12-24-2020, 06:50 PM   #21
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I cut up parts of a hind quarter for both batches . I usually just make burger out of everything but the backstraps and inner tenderloin . But this seems to be a good snd EASY use for some of what we normally grind up !
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Unread 12-24-2020, 10:38 PM   #22
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I love venison roasts, laid out a backstrap for Christmas day, with 8" of snow predicted, doesnt look like we will be going anywhere.
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Unread 01-04-2021, 09:57 PM   #23
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I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.
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Unread 01-05-2021, 12:00 AM   #24
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Quote:
Originally Posted by Jeff Kuss View Post
I tried this recipe today. Wow! I did add some baby carrots and
some beef broth.
I do like carrots ! Your presentation far surpasses mine .
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Unread 01-05-2021, 09:03 AM   #25
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I'm going to try this soon. Picking up my 8pt from the processor today. I always tell them I want as many roasts as possible, my favorite venison cut. Need to get the smoker running, have so many grouse and pheasant, need to make more room in the freezer.
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Unread 01-07-2021, 04:05 PM   #26
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My third try of the stew since 12/22/20 . This time I added carrots snd green beans . I was mildly surprised as we had fewer people but it was almost all scarfed up .
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Unread 01-07-2021, 04:09 PM   #27
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Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.
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Unread 01-07-2021, 04:16 PM   #28
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Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.
This stuff is easy to make . Thatís a major selling point with me .
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Unread 01-17-2021, 02:41 PM   #29
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Iíve been kicking around the idea of using Pheasent instead of venison .
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Unread 01-17-2021, 04:22 PM   #30
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I just started my fourth pot full of this stuff about half an hour ago . Lunch at the shop for Monday . Again added carrots and green beans . Other three times I added a cup of water this time 1/2 a cup .
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