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03-16-2019, 11:19 PM
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I have an ancient foodsaver, you will find nuances along the way like making sure the foam seals are moist, etc,....
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" I love the look Hobbs, my Vizsla, gives me after my second miss in a row." |
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| The Following User Says Thank You to Mark Ray For Your Post: |
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03-17-2019, 05:11 AM
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I have the stainless model from cabelas and have been very satisfied. Look for a model with two pumps. I wore out a lower line “ food saver”. It was great while it lasted. I’m sure food saver has higher level models. The main thing for any brand is to be sure the food is as dry as possible. Extra moisture is the issue.
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A Dog, A Gun, and Time enough! George Bird Evans |
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| The Following User Says Thank You to Rick Roemer For Your Post: |
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03-17-2019, 07:20 AM
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Jay
We have had a Cabelas' commercial grade vacuum food save for over 20 years that my wife uses constantly. We have replaced the heat strip once at no cost to purchase and a 2 minute job to replace. The unit is a bit expensive ,however well worth every penny. I am sure there are others out there that compare, but we are completely satisfied. In fact we recently purchased an other one for our place in Maine. Best Allan |
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| The Following User Says Thank You to Jean Swanson For Your Post: |
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03-17-2019, 10:30 AM
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+1 on the Food Saver from Costco.
I use one commercially and had my first give up the ghost a couple years ago. Costco happily replaced it. This past week I smoked 18 racks of porkback ribs for an upcoming fundraiser for the A/T Childrens Project coming up in April. 18 more racks this weeks, YUM!  Vacuum seal then freeze. Zero loss of freshness or flavor when flash roasted for serving. 
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| The Following 6 Users Say Thank You to Bobby Cash For Your Post: |
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03-17-2019, 10:45 AM
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Now those are some good looking ribs
__________________
Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men." |
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| The Following 2 Users Say Thank You to Stephen Hodges For Your Post: |
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03-17-2019, 10:59 AM
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Thank you sir.
My own 10 spice rub and frequent golden brown sugar sprinklings. 7 hour smoking at 200 degree over Hickory. No sauce, ever 
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| The Following 4 Users Say Thank You to Bobby Cash For Your Post: |
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03-17-2019, 03:02 PM
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Quote:
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| The Following 2 Users Say Thank You to Eric Eis For Your Post: |
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