Parker Gun Collectors Association Forums  

Go Back   Parker Gun Collectors Association Forums Parker Forums Hunting with Parkers Wild Game Recipes

Notices

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Unread 01-22-2021, 05:02 PM   #12
Member
6pt-Sika
PGCA Lifetime
Member
 
CraigThompson's Avatar

Member Info
 
Join Date: Mar 2011
Posts: 8,502
Thanks: 5,493
Thanked 7,458 Times in 3,383 Posts

Default

Quote:
Originally Posted by Joseph Sheerin View Post
Thanks, I have 3 Whitetail, and 3 Muleys in my freezer, always look'n for new recipes to mix things up. Yes, we eat a lot of venison.
We pretty much butcher ourselves . I’ll skin gut and cut up right after I kill them . But I cut the backstraps and tenderloin off bag them and put in my freezer . The rest I cut off the bone as the deer hangs from the gambrel . The boned out stuff I give to my gunsmith buddy to make burger . He usually grinds at the end of the season . But after making four pots of this stew I cut out four bags of the stuff he’d normally grind . This stew thing is looking like an excellent work saver all around
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
CraigThompson is offline   Reply With Quote
The Following User Says Thank You to CraigThompson For Your Post:
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:53 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2023, Parkerguns.org
Copyright © 2004 Design par Megatekno
- 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.