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Venison Stroganoff - slow cooker
Unread 11-22-2014, 09:16 AM   #1
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Default Venison Stroganoff - slow cooker

2 pounds venison stew meat.
1 medium onion sliced or chopped.

(Put above in slow cooker)

1 can beef broth or 2 beef boullion cubes in 1 cup of water
1 tbs red wine or cider vinegar
1 tbs Worcestershire sauce
1 tbs ketchup
1 tsp curry powder
1/2 tsp ground ginger
Dash salt
Dash pepper

(Mix the above and then pour over the venison and onions)
Cook on low for 8 hrs.

1 tbs cornstarch
16 oz sour cream
1 can cream of mushroom soup
1 package of fresh mushrooms cut to your liking
2 tbs ground horseradish

(Add the above to slow cooker and cook on Med/High for 1 additional hour.)

Serve over cooked egg noodles.
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Unread 11-22-2014, 09:57 AM   #2
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Sounds great. In my world, the hard part is getting the venison. Had my grandson in deer camp. Opening day, we sat for 11 hours, and saw 3 does. Sat for about 6 hours each the next two days, finally saw a spike buck the size of a collie. Didn't shoot.
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Unread 11-22-2014, 07:14 PM   #3
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Fantastic Gunsmith and chef too!!!!
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Unread 12-13-2014, 10:20 PM   #4
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Sounds great I will give this a try.
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Unread 12-21-2014, 05:16 PM   #5
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Quote:
Originally Posted by WilliamJanelle View Post
Sounds great I will give this a try.
Bill. it said 2lbs, you will have to shoot another deer
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Unread 12-21-2014, 06:12 PM   #6
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Shooting small deer Huh? Oh well, we have all done it at one time.
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Unread 12-26-2014, 11:08 PM   #7
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Tried the Stroganoff the other night. Excellent recipe and the venison was exceptionally tender.
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Unread 12-27-2014, 09:36 AM   #8
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Bill, will we be treated to this dish on the 1st?
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Unread 12-27-2014, 02:19 PM   #9
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This recipe is also very good the next day as left-overs.
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Unread 12-27-2014, 02:38 PM   #10
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How about six days later?
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