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11-05-2014, 03:59 PM | #3 | ||||||
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Haley Crow hunt
Its my straight grip 32" GHE, my DHE is a clay gun and my VHE is my backup All my shotgunning is done w parker SxS's ...the good life |
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The Following 2 Users Say Thank You to haley pearsall For Your Post: |
11-05-2014, 06:32 PM | #4 | ||||||
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nice array of crow guns you got there..i too like parkers for crows but sometimes i carry a old lc smith or a lowly stevens...
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11-06-2014, 10:50 AM | #5 | ||||||
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Nice bunch of crows, does anyone have a good receipe for them? I have been eating my crow cold...Beaver Bob
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Crows |
11-06-2014, 12:16 PM | #6 | ||||||
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Crows
Very nice Haley. Crows are particularly ornery right now in TN. Easy to call and decoy. It's a great way to spend a morning, and I plan to be out there Saturday early with my 30" Elsie - 26" Parker as back up.
Make all the crows good crows. Bo |
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11-14-2014, 08:15 AM | #7 | ||||||
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Anyone who enjoys waterfowling would enjoy crow shooting as the same tactics are employed; camouflage, calling and decoys. The pluses are many including long seasons, plentiful birds, use of e-callers and and no limits. Some people dismiss it because it's a blood sport and they say they won't shoot something they don't eat, yet often these same people would shoot a coyote if they had a chance. Crows are essentially flying coyotes when it comes to the havoc they raise with small game animals and song birds. If you haven't gone on a crow shoot you should consider it, it's fun, but be advised because of the long season and ample opportunities to shoot decoying birds you may find yourself somewhat bored with other hunting pursuits in short order.
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The Following 2 Users Say Thank You to Pete Lester For Your Post: |
11-14-2014, 10:08 AM | #8 | ||||||
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good advise there mister books...charlie
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The Following User Says Thank You to charlie cleveland For Your Post: |
11-14-2014, 10:29 AM | #9 | |||||||
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Quote:
•Cool •Remove meat from bones, and chop finely. Place in bowl. •Preheat oven to 350. •Mix cornstarch with milk, and stir until smooth. •Add carrots, peas, celery, and onion. •Mix well. •Add chopped crow, and mix well. •Put 1 pie crust in pie plate, piercing pie crust for ventilation. •Pour crow mixture into pie shell. •Cover with second pie shell. Seal edges with small amount of water, pierce for ventilation. Remove from oven and let cool for 2 to 3 hours. Throw the whole mess in the trash and go out to eat somewhere nice. |
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The Following 2 Users Say Thank You to Pete Lester For Your Post: |
11-14-2014, 10:47 AM | #10 | ||||||
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That sounds good, I'll give it a try, I have a place all picked out...
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