Parker Pages Summer Issue has been mailed

[TOOL MAN]

Originally Posted by Dean Romig

Oh, don't misunderstand.... I LOVE to eat woodcock cooked the same as tuna, and venison tenderloin - seared on the outside and just about raw on the inside... Fabulous eating!

YOU first, Dean-O!!!!

[Dean Romig]

No it doesn't!

[charlie cleveland]

boys my meat has got to be done regardless of what it is...charlie

[Mike Franzen]

I liked all the articles in this issue. Tom Keer is a good writer and I saw where one of his story's was voted as "Best". Congratulations Tom!

[JAMES HALL]

Originally Posted by Dean Romig

Dave, Parker Pages was dropped at the USPS in Michigan two weeks ago today. I'm in Massachusetts and I received my editor's allotment within two days and I received my personal copy two days after that.
Nearly 1,600 copies of Parker Pages are dropped at the USPS in one delivery from Village Press, our publisher. How the USPS handles/delivers/distributes them from that point is unknown to us other than the method of handling/distribution the PGCA pays postage for.

If you don't wish to wait any longer - and at this point I would bet it has been lost or the address label has become damaged to be illegible - you should contact James Hall by PM and request a replacement for your lost Summer Issue.

Originally Posted by Dean Romig

Oh, don't misunderstand.... I LOVE to eat woodcock cooked the same as tuna, and venison tenderloin - seared on the outside and just about raw on the inside... Fabulous eating!

Dean I have seen it take 36 days from first mail report on this site to last on received. It was my personal issue. Jim

[Dean Romig]

Wow Jimmy- I had no idea it has taken that long.... that must be some kind of record!