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09-02-2021, 12:18 PM | #33 | ||||||
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I made the crock pot venison stew again last night to bring into the shop today . And like in the last few times I added a can of green beans and a can of carrots . This time however I was in a hurry and grabbed two regular cans of corn from the cabinet instead of creamed corn . After I got finished I realized my mistake and thought it might not be to tastey . However some of them here seemed to like it better with regular corn as opposed to the creamed variety . Oh yes on a side note I used tenderloin the last couple times I made this stuff . Can't really say the tenderloin made the flavor any better but the meat did seem a tad more tender .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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09-02-2021, 01:03 PM | #34 | ||||||
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I Dunno. Tenderloin should be done by itself. Why bury the flavor in a sauce?
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"Striving to become the man my dog thinks I am" |
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09-02-2021, 02:10 PM | #35 | ||||||
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I use whats in the freezer and need to empty the freezer as i expect the first deeror two of this season will be killed this saturday .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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09-02-2021, 06:35 PM | #36 | ||||||
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Craig, I like the direction you’re taking. A little bit like old fashioned Brunswick Stew but with a twist.
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09-02-2021, 10:31 PM | #37 | ||||||
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Garth I do more by accident than actual planned . But I will say one crock pot full of the stew today was totally consumed by six of us
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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09-02-2021, 11:57 PM | #38 | ||||||
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I do not use the creamed corn but rather the regular corn and have done so for many years. However, I dont put tenderloins in a stew.... They are for grilling and slicing with an added sour cream and capper sauce to be added over the top by the consumer.
JMHO.....
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Bruce A. Hering Program Coordinator/Lead Instructor (retired) Shotgun Team Coach, NSCA Level III Instructor Southeastern Illinois College AMM 761 |
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09-03-2021, 03:00 AM | #39 | ||||||
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When one each year has the backstraps and fish out of a dozen or more deer each year the special wears off a bit . Matter of fact that’s usually all the venison I keep at the house other then a couple pounds of ground . The rest of the deboned venison goes to my gunsmith buddy to grind up . If I killed two or three a year I’d buy into that , but two or three to me is a good day .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines ! |
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11-20-2021, 07:53 AM | #40 | ||||||
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I made this hunters delight recipe again the other night. This time i added a little pepper and some beef stock to it. And some cornstarch slurry at the end to help thicken. Wow. Good.
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B. Dudley |
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