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04-19-2018, 11:18 PM | #13 | ||||||
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Acetone is deadly stuff, so be careful. It's easily absorbed into your skin and stays with you when it does. It's a strong hydrocarbon that will do the job, but use it with good ventilation and appropriate gloves.
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"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers ) "'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy) |
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The Following 2 Users Say Thank You to Garry L Gordon For Your Post: |
04-20-2018, 06:36 AM | #14 | ||||||
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Isn't there something called "Whitening" that can be used on an oil soaked stock? I've only used acetone and then after the stock has dried for a few days put it in an oven set to a lowest temp on a rack so that the oil can dip out of the stock and wipe down periodically with paper towels. Oh it's a good idea to do this project when the wife isn't home.............
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04-20-2018, 08:03 AM | #15 | ||||||
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I use the large aluminum basting pans from the grocery store. Put a weight on the stock to ensure it stays submerged in the acetone. A heat gun on the end grain will draw out any residual oils not remedied by the acetone.
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The Following User Says Thank You to Ed Blake For Your Post: |
04-20-2018, 08:17 AM | #16 | ||||||
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Whiting is more of a pain than anything.
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B. Dudley |
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04-20-2018, 09:17 AM | #17 | ||||||
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Never used it only heard about it so I'll take your word for it Brian. I'll stick with what I have been doing
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04-20-2018, 10:08 AM | #18 | ||||||
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You guys are a font of knowledge, thank you so much
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04-20-2018, 10:46 AM | #19 | ||||||
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Whiting is normally only used locally at the head of the stock.
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04-20-2018, 11:01 AM | #20 | ||||||
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The same effect can be had by hanging the stock head down in the oven and baking it. The oil will run out of it. Quickly.
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B. Dudley |
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The Following 2 Users Say Thank You to Brian Dudley For Your Post: |
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