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Unread 11-12-2021, 09:19 PM   #6
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Kevin McCormack
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All great hearing about these treatments and methods makes me hungry!. Worst bitch I had in our hunt clubs is that over the years I have tried to hammer home the fact that these grandiose presentations need to be served on at least WARM plates!!

So many times the great dinner presentations were brought to the table on ICE COLD plates that had sat in the cupboard cabinets while dinner was being prepared - when it was my turn to cook I would stack the plates on the stove top or run them in a stack under the hot water spigot. Probably secondary to the argument of "no hats at table"; like most impressionable traits, it is a learned experience! "Respecter le jeu", merci?"
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