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Unread 11-20-2021, 03:09 PM   #43
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Andy
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Quote:
Originally Posted by John Dallas View Post
I am convinced that wild game is much better if aged for about 10 days prior to butchering, regardless of the recipe. Store bought beef is aged longer than that.
VERY TRUE. I Try for 7-10 days if the weather is good. Bitch to skin it but worth it.
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