View Single Post
Unread 11-20-2020, 04:36 PM   #4
Member
B. Dudley
PGCA Lifetime
Member
 
Brian Dudley's Avatar

Member Info
 
Join Date: Aug 2011
Posts: 10,546
Thanks: 476
Thanked 17,411 Times in 4,591 Posts

Default

Quote:
Originally Posted by John Dallas View Post
While you've got the crock pot out, take the neck roast (about 10" long, vertebrae included) add can of mushroom soup, onion soup mix and some water. Cook for a long time. It's delicious, and the meat falls off the bones. Not trimming required

I regularly make venison soup from the necks. But I will sure try this as I still have a neck left in the freezer.
__________________
B. Dudley
Brian Dudley is offline   Reply With Quote
Visit Brian Dudley's homepage!