Quote:
Originally Posted by Stan Hillis
Don't want to be disagreeable, but IMO if you cook them this way until the bacon is crisp the dove breasts are overcooked. I really enjoy them cooked this way, but prefer the dove breasts to be pink inside. I would love to know how to get the bacon crisp without overcooking the breasts, but haven't figured out a way yet.
SRH
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I have the same problem and tried very thin sliced bacon as well as turkey bacon and both got crisp without overcooking.
-Brett
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"For the hunter, the fall is the island and the rest of the year is the swim."
Charles Fergus, A Rough-Shooting Dog, 1991
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