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Canadian Goose Recipes
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02-08-2012, 06:31 AM
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EMcILHENNY
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I hang mine plucked,in a walk in cooler at 38 degrees for 4 days.Then,as I said,I cook the breasts medium rare over hot coals.I use the rest for gumbo.Sometimes I have them smoked before making the gumbo.That will make your tongue go crazy.
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