I tried this recipe last night for the first time. It was wonderful, I thought I was eating a good steak! So simple with only two ingredients needed, Light Olive Oil and Montreal Seasoning. It was raining last night so I used a George Foreman grill, it came out wonderful, I suspect it would be even better cooked over charcoal.
I have tried a lot of goose breast recipes over the years, nothing compares this one!
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