ok - Chukar cordon bleu - the easy way
- pound the breasts flat -salt and pepper both sides
- put a piece of prosciutto and a slice of good provalone cheese on top of each.
- roll the Chuckar breast and prosciutto and cheese into a tight roll (use toothpick to hold the roll if need be)
- roll it in flour - tap off the excess
- roll in a beaten egg
- roll in seasoned Italian bread crumbs
- place in a baking pan with pat of butter on top of each
bake at 350 in a preheated oven for 25 to 30 minutes (juice runs clear but don't let all the cheese melt out)
enjoy
PS - also works good with ditch parrot
