Thread: Woodcock Pate
View Single Post
Unread 10-11-2010, 08:57 PM   #9
Member
Brush Buster
PGCA Member
Second Badge
 
Russ Jackson's Avatar

Member Info
 
Join Date: May 2009
Posts: 3,211
Thanks: 3,251
Thanked 3,566 Times in 1,099 Posts

Default

Jay ,I would agree with John ,on freezing in water ,I find I can keep wild game in the fridge cleaned for a few days ,what ever Woodcock ,I have at that time ,I generally adjust the recipe ,I don't believe ,I have ever taken frozen breasts out and tried it ,but as John says ,fish frozen in water ,the fish taste just caught !
Russ Jackson is online now   Reply With Quote