Thread
:
Reloading tip: Candle Wax Crimp Seal
View Single Post
03-13-2017, 03:56 PM
#
26
Member
J. A. EARLY
PGCA Member
Member Info
Join Date: Nov 2010
Posts: 1,956
Thanks: 3,967
Thanked 2,693 Times in 871 Posts
I put salt in mine.
Wait for it!
As the old joke goes, my Parker kills so far that I have to add salt to keep the meat from spoiling before I get there.
