Dam . . . .
That would be Saturday April11th. The day before Easter Sunday.
And that's the day, April 11th, when our local Sporting Clays Club, The Williamson (NY) Conservation and Sporting Club will be having their annual deep fried yellow perch and walleye filet feast.
Charlie Schweigert is the cook and fisherman and he does a great job.
There will be other good eats there as well.
Anyone nearby that wants to take a ride and do some shootin' n' eaten' is welcome. A donation to our Youth Shooting Fund is appreciated.
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