Overlooked from last year !
I found a package of eleven dove breasts left over from last year , so they were cooked tonight ! Seasoned with a Cajun seasoning then wrapped with bacon . Put in a Pyrex dish and baked at 425 for about 20 minutes then moved to the top rack and broiled for 10 minutes with the oven door open . Added some fried taters cole slaw , cucumbers and cherry tomatoes . For year old dove breast they were rather tastey !
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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