Quote:
Originally Posted by Dean Romig
So let me know how you like the fileted breast medallions when you get around to doing it. Remember, 1 minute (max) on the first side and no more than 45 seconds on the flip side in very hot butter - then take them out of the pan! If they cook to "medium" they'll be overdone...
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I'll remember Dean. I'm going to cook up some over the weekend and give you a report next week. I leave tomorrow for Pawling to do some hunting. Three hours from Mayland. I close on the Maryland house on 11/1 and then I'll live in Pawling permanently. Many of my coverts are 10 minutes from the house. I'll be able to roll out ouf bed and into my coverts like I used to do. It's going to feel like heaven being back permanently in my Pawling home.