I haven't bought it in years but I think I got it from somwhere in England. But you should be able to find it on the internet. I used the actual roots and not the powder that is sometimes sold. I filled a coffee can half full of the root and then filled the can level with linseed oil. If I was to do it again, I would use tung oil for the faster drying time. I boiled the root in oil but you have to be very careful to take it off the stove at the first sign of a boil. If left, it will flow over and make a hell of a mess.
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