[tom tutwiler]

Fajita's baby. Marinade turkey strips in Fajita seasoning and then cook in a real hot cast iron skillet for just a few minutes. If you overcook them they will be tough. If you think they are done yank them out of the skillet right then. Then add a bit of oil to the pan and heat it up again real hot and throw in some sliced onions and sliced red peppers. Get those browned good and then yank them off the heat. Put everything in a warmed flour tortilla and throw in some homemade pico de gallo and some sour cream. Roll it up and eat away. You will think not much in the food world is better then this. PS. Wash it down with some good Mexican beer with a side dish of Charro beans.