All I kill get put into usable portions the same day . I cut the backstraps off and the fish out and they go in my freezer . Then everything else is cut off the bone and bagged for either stew meat or to be ground and made into burger or sausage . I also keep the heart if I didn’t get a projectile in it . The liver goes with the rest of the innards (out on the hill for the BuZards).
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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