Maybe not the best way for the first try at cooking doves, but I've got a buddy who can cook them in gravy. He slow cooks 50-60 of them several hours, and the meat literally falls off the bone. We have them with grits and homemade biscuits. It's the only way I enjoy doves that have been cooked this long. I currently hold the record with our group of friends for the most eaten in one sitting ........ 17. Oops, that was over the limit !
I "loves me some doves". SRH
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