View Single Post
Unread 01-29-2020, 09:12 PM   #11
Member
J. A. EARLY
PGCA Member
 
Jerry Harlow's Avatar

Member Info
 
Join Date: Nov 2010
Posts: 1,956
Thanks: 3,967
Thanked 2,693 Times in 871 Posts

Default

Fillet the breast, soak in salt water, use Zatarain's Chicken Batter or Kentucky Colonel, drop them into a Fry Daddy until 1/3 of the breast comes out of the oil. Done. Nothing fancy but better than Chicken Tenders.
Jerry Harlow is offline   Reply With Quote
The Following 2 Users Say Thank You to Jerry Harlow For Your Post: