[B. Dudley]

Serves 6-8

This can be made with regular ground beef or with a Venison/beef or pork ground mix. A Venison grind makes the meatloaf very lean.

2 lbs. ground Venison or Beef.
1 packet of onion soup mix
2 eggs
1-1/2 cup bread crumbs
1/3 cup ketchup
3/4 cup water
1 tsp parsley
3/4 tsp garlic powder
1/4 tsp pepper
3/4 cup grated cheese

Mix all of the above and put into meatloaf pan and bake for 1 hour at 375 degrees. With 5-10 mins left, layer slices of white or yellow cheese on top to melt.

Sauce:
Mix Ketchup, brown sugar and mustard together for a nice tasting sauce to top it with after it comes out of the oven.