Quote:
Originally Posted by Dave Tatman
Not to hijack the thread, but what is the "Maine Guide way" of killing a trout? Much of the water I fish is Catch and Release, but every once in while, I get on some water that allows taking a few fish. Nothing better than fresh caught trout simmering in butter in a cast iron skillet over a wood fire....
Dave
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That reminds me of the Dud Dean Maine guide book series
How do Maine guides dispatch fish
