Harry,
Thanks for the tips....I think I'll have to hunt some down. One of the things we tried with Blanton's was to twist a mint leaf and drop it in the glass before adding ice and the hootch. Very plesant and lightened it up a little.
Where does Old Pogue fit in to the food chain? Took a bottle of that to deer camp last year and found it spicy but still smooth.
Cheers,
J
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