Quote:
Originally Posted by John Davis
I love fried quail. I usually separate the legs and cut the breast in half. Fry’em up and serve with grits and biscuits. I let everyone else eat the breasts and I gorge myself on the legs.
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I’m big on fried taters coleslaw and rolls with them at home . But the stuff I picked up at Yoders was pretty tastey and lighter than what I would’ve eaten at home .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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