I made Pheasant Alfredo tonight . No big deal sliced up six pheasant breasts and sautéed them in a little olive oil then took the pieces out , put them in a sauce pan with mushrooms and a jar of Prego Alfredo sauce . Also made Peña pasta to put it over . Wasn’t bad !
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
|