[Milton C Starr]

Since we're going to try our hand at goose hunting next week and if I get lucky and manage to hit one I wanted to ask if yall had a preferred method to prep the meat ? I keep having people tell me goose is the worst tasting bird they have ever tried but from what ive read its all in how you prep it. So from what I can tell you need to remove the silver skin and the fat then soak it in a brine for 24hrs and smoking it is what I see most people doing. The brine recipe looks just about the same everywhere I looked salt and brown sugar and then whatever specific spice they like to toss in.