Quote:
Originally Posted by Andrew Sacco
I am doing that too Craig and thanks for thinking of her! I have to get her past her flinch, which is an issue. The PLAN is to get her to John's place for a bird hunt on a warmer day. After she saw Raisin point a few pheasants she said, "Dad, I think I'm ready to do that but I'm still not taking guts out." She will be shooting at Rock Mountain when it warms up some. She walked with me last year and did a few shots. If she continues to be interested I'm going to get her some real instruction. It's just better that way.
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Tell her no need to fool with the guts !
Just tear the skin on the breast open peel it back and fillet the two breasts off the breast cartalig and youre done !
Also takes up worlds less space in the freezer
