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Originally Posted by Andrew Sacco
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I’m not that up on them to give an educated answer . I just figeured the CW recipe a good place to start. I was however looking at a thirty minute pheasant curry recipe from the same place as your link . And having just returned from the Food Kitty I brought home some Thai Curry and coconut milk . I can see the Pheasent curry happening this weekend .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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