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Unread 10-31-2010, 07:11 PM   #4
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William, This is an awsome recipe(but you already knew that). I cut up two birds last night and left them marinade in the egg overnight, followed the rest of the directions as noted. This is the most tender "Ditch Chicken" I have ever sunk a tooth into! We spooned the meat,shrooms and cheese over wild rice,the Wife even had seconds With what we had left over I would estimate that two birds will serve at least four maybe five people. I recommend everyone give this one a try!! Thanks again!
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