Quote:
Originally Posted by Matt Valinsky
April 21 for us.
Ever try deep frying the whole bird in peanut oil? It's pretty darn good, very moist and doesn't take long to cook.
This year going to use a Harrington & Richardson dbl. 10ga. that I bought last fall. Looking forward to chasing those critters this spring..................
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Yeah, those deep fat turkey fryers were popular about five years ago, then people took up tipping them over by mistake which cooked them from the knee caps down. Lawsuits galore.
Next season I'm going to my property in Northern Calif, which is coated with Turkey. I'll shoot them with my GH...or maybe my Sterlingworth which has an extremely tight full choked barrel. Then I'll see if my wife can cook one. I'm a partner in 1300 acres...hard hunting tho...the place is covered with poison oak.